Cordyceps Triple Extract

The inhabitants of China, Tibet, Nepal and India have consumed Cordyceps species for centuries in order to adapt their bodies to difficult high mountain conditions such as low ambient temperature, high atmospheric pressure and reduced oxygen content in the environment. Traditional Chinese medicine uses Cordyceps species for many things.

Carl Linnaeus described the Scarlet Caterpillarclub fungus in 1753, giving it the scientific name Clavaria militaris. Eighty years later, in 1833, German mycologist Johann Heinrich Friedrich Link (1767 - 1850) renamed it Cordyceps militaris, which to the present day remains its generally accepted scientific name.

The genus Cordyceps, part of the Cordycipitaceae family is one of the most diverse mushrooms with approximately 750 varieties and a plethora of traditional uses. 

Not for under 18s

Contains Alcohol

Keep out of reach of children

Not to be used as a substitute for a natural and varied diet

Consult your GP before use if taking medication or if you have any medical condition

Recommended Dosage:

1-2ml daily, either diluted in tea, coffee, water, food or taken directly from dropper to mouth. Do not exceed this.

NB. extract may lose some efficacy/bioavailability with the addition of hot temperatures (adding to hot drinks) as the final product contains a cold water portion in its ratio. So ideally taking dropper to mouth.

Atlantic Fungi Co-op and it’s members make no claims as to the medicinal uses of their products for specific medical conditions. These are sold as food supplements.

All suggestions on this page are our interpretation of the current scientific literature. Where research has shown positive action, it is often achieved in clinical settings. Please do your own due diligence in researching information and consulting the appropriate medical professional.