Oyster Triple Extract

Found flourishing on various decaying woods, the oyster mushroom (Pleurotus ostreatus) is a marvel of nature's pharmacology, blending culinary delight with healing prowess. Distributed across many climates, from temperate forests to subtropical regions, this versatile fungi has been a staple in both traditional and modern medicine.

For centuries, inhabitants of Asia, Europe, and North America have prized oyster mushrooms for their nutritional value and health benefits. In traditional Chinese medicine, they are believed to invigorate vital energy (Chi), support immune function, and promote overall well-being.

Modern research has highlighted the oyster mushroom's antioxidant, anti-inflammatory, anti-tumour, and cholesterol-lowering effects. Rich in vitamins, minerals, and bioactive compounds, it is known to support cardiovascular health, enhance liver function, and aid in managing diabetes1. The mushroom's ability to produce statin-like compounds makes it a natural ally in regulating blood lipid levels.

Oyster mushrooms are a rich source of ergothioneine, a powerful antioxidant that helps protect cells from oxidative stress. This essential amino acid is known for its anti-inflammatory properties and its ability to support brain health, immune function, and overall longevity.

Oyster mushrooms also contain 5-HTP (5-hydroxytryptophan), an amino acid that the body uses to produce serotonin, a neurotransmitter that regulates mood, appetite, and sleep. Increasing serotonin levels through 5-HTP can help alleviate symptoms of depression, anxiety, and insomnia.

Often referred to as the "Phoenix mushroom" in some cultures, oyster mushrooms symbolize rebirth and renewal. Their ability to thrive in a variety of environments, breaking down tough organic matter, underscores their role in nature's cycle of decomposition and regeneration.

Beyond their health benefits, oyster mushrooms play a crucial role in ecosystems as decomposers. They break down organic matter, recycling nutrients back into the soil and contributing to forest health1. Their ability to grow on agricultural waste makes them an eco-friendly crop, reducing waste and promoting sustainable practices.

Potential Actions:

• Anti-fungal
• Prevention & treatment of colon & other types of cancer - induces apoptosis (programmed cell death) & inhibits proliferation (cancer growth)
• Anti-bacterial
• Reduction of depression & anxiety
• Immune enhancing & modulating
• Anti-viral - e.g. HIV
• Hypolipidemic - cholesterol reducing
• Hypoglycaemic - blood sugar reducing
• Improves insulin sensitivity
• Neuroprotective

Some Known Compounds:

• Pleuran (β-D glucan)- β-glucans & other polysaccharides, proteoglycans - anti-tumour, anti-oxidant & anti-bacterial.
• Ostreolysin - protein - has cytolytic properties, meaning it can break down pathogenic cells & proteins.
• Lectins - carbohydrate-binding proteins important in biological recognition, cell adhesion & has the ability to clot red blood cells when required.
• Lovastatin - statin that reduces production of cholesterol in the liver, lowering levels of LDL (‘bad cholesterol’)
• 5-Hydroxy-L-tryptophan (5-HTP) - immediate precursor of serotonin - a complex & diverse neurotransmitter involved in various functions such as mood, cognition, reward, learning, & memory.
• Minerals - Potassium, Iron, Copper, Manganese & Zinc
• Vitamins - B1, B2 , B12, C , D, E & K
• Amino acids - mainly Glutamic acid, Aspartic acid & Alanine.

Recommended Dosage:

1-2ml daily, either diluted in tea, coffee, water, food or taken directly from dropper to mouth. Do not exceed this.

NB. extract may lose some
efficacy/bioavailability with the addition of hot temperatures (adding to hot drinks) as the final product contains a cold water portion in its ratio. So ideally taking dropper to mouth.

This could show benefit in the following:

Cancer treatments (Colon, Breast, Prostate, Lung, Liver) reducing inflammation, peristalsis (movement of food through the gut) & gut related conditions. Viral infections such asHIV, bacterial & fungal infections. Arthritis & other inflammatory conditions. Diabetes, weight management, cardiovascular conditions. Depression & anxiety. Source of vitamin B12. Also, may reduce the risk of neurodegenerative diseases such as Alzheimer’s & Parkinson’s disease.

Atlantic Fungi Co-op and it’s members make no claims as to the medicinal uses of their products for specific medical conditions. These are sold as food supplements.

All suggestions on this page are our interpretation of the current scientific literature. Where research has shown positive action, it is often achieved in clinical settings. Please do your own due diligence in researching information and consulting the appropriate medical professional.